2 cups finely chopped or shredded cooked chicken
1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 cup Hellmann's® or Best Foods® Real Mayonnaise [or Hellmann's® or Best Foods® Light Mayonnaise]
1 cup shredded cheddar cheese
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese
DIRECTIONS
Preheat oven to 375°.
Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.
0 commentaires:
Enregistrer un commentaire